Turkey salad with grapes and walnuts

By Stina

Ingredients

• For the dressing:
• 3 cups diced cooked turkey (I use a store-bought rotisserie turkey breast when I don't have Thanksgiving leftovers on hand)
• 1/2 cup halved red seedless grapes
• 1/4 cup diced celery
• 1/2 cup chopped walnuts
• 1/2 cup mayonnaise
• 2 tsp Dijon mustard
• 1 tsp white wine vinegar
• 1/2 tsp chopped fresh tarragon leaves
• Kosher salt and fresh black pepper, to taste

Details

Adapted from ninecooks.typepad.com

Preparation

Step 1

Gently toss the turkey, grapes, celery and walnuts together in a large mixing bowl.

In a small bowl, whisk together the dressing ingredients. Combine the dressing with the turkey mixture.

Make this a couple of hours or up to one day ahead, and refrigerate until ready to serve