Home Fried Potatoes with Smoked Paprika

By rickfanciullo

Ingredients

• 1/4 cup + 1 tsp olive oil
• 3 russet potatoes, cut into 1 inch pieces.
• Coarse salt
• 2 onions, sliced into rings
• 1/4 tsp pimenton or smoked paprika
• 2 tablespoons chopped fresh flat leaf parsley

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. Heat the oil - 3 tablespoons in a large non-stick skillet over medium-high heat. Cook potatoes, covered for 5 minutes. Season with salt. Add the remaining 2 tablespoons of oil and the onions; stir. Reduce heat to medium and cook covered for 5 minutes more. Uncover, and cook tossing often, until potatoes and onions begin to brown, about 8 minutes.

2. Sprinkle paprika or pimenton and cook until potatoes and onions are now golden brown and tender - 8 minutes. Toss with the parsley and season with salt.