Corn Avocado Salad

By kjs1010

Really good with fish tacos

Ingredients

• Dressing:
• 2 cups cooked corn, fresh or frozen
• 1-2 avocados, cut into 1/2" cubes
• 1 pint cherry tomatoes, halved
• 1/2 cup finely diced red onion
• 2 Tbs olive oil
• 1/2 tsp grated lime zest
• 1 Tbs fresh lime juice
• 1/4 cup chopped cilantro
• 1/4 tsp salt
• 1/4 tsp pepper

Details

Servings 4
Preparation time 10mins

Preparation

Step 1

Combine all ingredients in a large glass bowl. Set aside.

Mix together dressing ingredients in another bowl.

When ready to serve pour dressing over corn salad, and gently toss mix.