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Ingredients
- THIS IS AN OVERNIGHT RECIPE
- 20 dinner roll pieces of frozen bread dough
- 1 box(3oz) butterscotch pie filling
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup chopped pecans(optional)
- 1 stick butter-melted
Details
Adapted from deepsouthdish.com
Preparation
Step 1
Instructions
Preheat oven to 350 degrees. Thoroughly butter or spray a bundt pan and add the frozen dinner rolls in the bottom. Sprinkle with the pudding mix.
Mix together the brown sugar and cinnamon and sprinkle on top of the frozen rolls. Sprinkle top with the pecans and pour melted butter all over the top.
Cover loosely with plastic wrap and let rise in a draft free place (such as the inside of a turned off oven, with the light turned on), for about 7 hours, or overnight.
Preheat oven to 350 degrees and bake for about 25 to 30 minutes. Loosen around the edges of the pan and the center tube and let rest a few minutes; turn out onto a large plate. Let cool slightly and serve warm.
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