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Ingredients
- Yield 1 1/2 cups
- 1/2 cup sugar
- 1/2 cup firmly packed light brown sugar
- 4 tablespoons butter
- 1/4 cup evaporated milk
- 1 teaspoon vanilla extract
Details
Preparation time 5mins
Cooking time 15mins
Preparation
Step 1
1. In a small saucepan, combine sugars, butter, and milk over medium-high heat. Bring to a boil. Cook for 2 minutes, stirring constantly. Stir in vanilla.
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