LEMON CREAM PIE

By Nicky

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Ingredients

6 oz. Digestive Biscuits or graham wafers
3 oz. melted butter
sprinkle of sugar
..
1/4 pint whipping cream
6 oz condensed milk
Juice and zest of 2 lemons

Details

Preparation

Step 1

Make the crumb base and put in a spring form pan (9 or 10").

Whip together the cream, milk, lemon juice and rind and pour over mixture into crumb base.

Freeze.