LOGAN'S ROADHOUSE BUTTERY DINNER ROLLS

By Nicky

Ingredients

• 2 c. flour
• 2 pkg active dry yeast
• 1 tsp. salt
• 2 tbsp. sugar
• 1/4 c. dry skim milk
• 1 1/4 c. warm water
• ..
• 1/2 c. flour
• ..
• 1/2 c. flour
• ..
• 1/4 c. butter (melted)
• ..
• 1/8 c. butter (melted)
• ..
• 1/8 c. butter (melted)

Preparation

Step 1

Put the first 6 items in the bread maker and set it on #8 - Quick Bread setting (shows as 1:30 hours). At 1:20 hrs. add the first 1/2 c flour, at 1:18 hrs. put the 2nd 1/2 c. flour and at 1:15 hrs. pour in the 1/4 melted but.

WHEN THE MACHINE STOPS BEATING AT 1:09 hrs., take out the paddle and cover the dough with plastic wrap. Set in a draft free place. Allow batter to rise for 1 hour until double the builk.

Spray 2 round pans with Pam.

Punch down the dough - it will be soft and sticky. Drop by hand into round pans - 6 gobs of dough in each pan. They should just be touching. Brush with 1/8 c. melted butter.

Let rise til double in bulk - approximately 30 minutes. Put in preheated 400˚ F oven and bake on middle rack 16 - 18 minutes.

Brush with remaining 1/8 c. melted butter and serve immediately.