Fried Chicken

Fried Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    frying chicken, disjointed

  • ½

    cup milk

  • ½

    cup flour

  • 2

    tsp salt

  • ½

    cup crisco

Directions

Dip chicken into milk, then coat with seasoned flour. Melt 1/3 cup fat in a 8 or 9" frying pan. When hot, add chicken and fry until brown on all sides. Reduce heat, over frying pan and cook until tender (about 25 minutes) Place chicken on hot serving platter and serve.


Nutrition

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