4/5
(1 Votes)
Ingredients
- 2 lbs. fully cooked kielbasa sausage
- 3/4 cup brown sugar
- 1 cup chunky applesauce
- 2 Tbsp. Dijon mustard
- 2 cloves garlic, minced
Preparation
Step 1
Cut kielbasa into 1" pieces and combine with brown sugar, applesauce, mustard, and garlic in 3 quart crockpot. Cover and cook on low for 6-8 hours until thoroughly heated.
You'll also love
-
Slow Cooker Not-Refried Black Beans 3.5/5 (2 Votes) -
Pancetta-wrapped Trout with Honey... 4/5 (1 Votes)
You'll also love
-
Toasted Angel Food with Peaches... 4/5 (1 Votes) -
Cashew Coconut Breakfast Bars 4/5 (1 Votes)