Keilbasa - Appley
By á-49759
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 lbs. fully cooked kielbasa sausage
- 3/4 cup brown sugar
- 1 cup chunky applesauce
- 2 Tbsp. Dijon mustard
- 2 cloves garlic, minced
Details
Adapted from busycooks.about.com
Preparation
Step 1
Cut kielbasa into 1" pieces and combine with brown sugar, applesauce, mustard, and garlic in 3 quart crockpot. Cover and cook on low for 6-8 hours until thoroughly heated.
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