0 Picture
Ingredients
- 1 1/3 cups all-purpose flour (about 6 oz)
- 1 1/2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Pinch of ground red pepper
- 2 tablespoons chilled butter, cut into small pieces
- 1/3 cup plus 1 tablespoons low-fat buttermilk, divided
- 3 tablespoons grated fresh Parmesan cheese
- Cooking spray
Details
Servings 8
Preparation
Step 1
Preheat oven to 400 degrees.
Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and next 5 ingredients (through red pepper) in a bowl, cut in butter with a pastry blender or 2 knives until mix resembles coarse meal. Add 1/3 cup buttermilk and cheese, stir until just moist.
Turn dough out onto a heavily floured surface, knead lightly 5 times. Roll dough to 1/2 inch thick. Cut with 2 1/2 inch biscuit cutter. Place biscuits on a baking sheet coated with cooking spray. Brush with remaining 1 tablespoon buttermilk. Bake 400 degrees for 15 minutes until golden brown.
Per biscuit: 144 cal, (32% from fat), 5.1g fat (2.6g sat fat), 3.4g protein, 21.1g carbs, 0.7 fiber, 13mg chol, 104mg calcium. WW 3pts
Review this recipe