Jucy Lucy

By NicoleS

Ingredients

• 2 slices hearty white sandwich bread, torn into rough pieces
• 1/4 cup milk
• 1 T worchestershire sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon steak seasoning
• 3/4 teaspoon kosher salt
• 1/2 teaspoon coarse pepper
• 1 pounds 85 percent lean ground beef
• 4 slices deli American cheese, folded into quarters

Preparation

Step 1

1. Using potato masher, mash bread, milk, onion powder, worchestershire sauce, steak seasoning, salt, and pepper in large bowl until smooth. Add beef and gently knead until well combined.

2. Divide meat mixture into 4 equal portions. Mold each portion of meat around 1 piece of cheese. Transfer patties to plate and refrigerate for 30 minutes or up to 24 hours.

3. Grill burgers over medium fire until well browned and cooked through, 6 to 8 minutes per side. Transfer to plate, tent with foil, and let rest 5 minutes. Serve.

STOVETOP JUCY LUCY BURGERS

Prepare Grilled Jucy Lucy Burgers through step 2. Heat 2 teaspoons vegetable oil in large nonstick skillet over medium heat until just smoking. Add patties and cook until well browned, about 6 minutes. Flip burgers, cover skillet, and continue cooking until well-done, about 6 minutes. Transfer to plate, tent with foil, and let rest 5 minutes. Serve.