Frosty Strawberry Daiquiri Pie (non alcoholic)

By McCarleyRHLAC

Ingredients

• 1 can (14 ounces) sweetened condensed milk
• 1 pint heavy whipping cream, whipped
• 10 ounces Bacardi strawberry daiquiri frozen concentrate (1 can) (do not add water)
• 2 tablespoons lemon juice
• 1 1/2 cups chopped fresh strawberries (put through the food chopper)
• 2 short bread or graham cracker crusts (9 inches)

Details

Servings 2
Adapted from bakingbanquet.blogspot.com

Preparation

Step 1

In a large bowl, combine the milk, lemon juice and the strawberry daiquiri concentrate. Mix well.
Fold half of the whipped cream into strawberry daiquiri mixture.
Fold in remaining whipped cream.
Refrigerate while you prep the chopped strawberries.
Add the chopped strawberries and mix well. . Divide and spoon into crusts.
Cover and Freeze over night.

Remove from freezer 10-15 minutes before serving. Garnish with, sliced strawberries and chocolate syrup (if desired)