Citrus Chicken Stir-Fry

By carvalhohm

Ingredients

• 1/3 cup orange juice
• 1/4 cup low-sodium teriyaki sauce
• 2 teaspoons ketchup
• 2 teaspoons cornstarch
• 1 tablespoon canola oil
• 1 medium-size sweet red pepper, seeded and thinly sliced
• 1/2 pound snow peas, trimmed
• 1 pound chicken tenders, cut into 2-inch pieces
• 3 cups hot cooked white rice

Details

Servings 4
Adapted from familycircle.com

Preparation

Step 1

1. Whisk juice, teriyaki sauce, 2 tablespoons water, ketchup and cornstarch in a small bowl; set aside.

2. Heat oil in large nonstick skillet over medium-high heat. Add peppers and snow peas and cook for 4 minutes, stirring occasionally.

3. Add chicken and cook for 4 minutes or until cooked through. Stir orange juice mixture and add to skillet. Boil for 2 minutes or until thickened. Serve with rice.