chicken with creamy dijon herb sauce

this recipe sounds like it might be the ingredients for nana's chicken dish! This recipe is made in a skillet but the directions say that it can also be baked. (I would preheat to 350 deg. and bake for 30 minutes using a pyrex square)

chicken with creamy dijon herb sauce

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  • Prep Time


  • Total Time


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  • ½

    cup chicken broth

  • 6

    tab. French's Dijon mustard

  • cup cream cheese spread, softened

  • 1

    tab. each, herbs, such as parsley, basil, or chives

  • 1

    tab. oil

  • 4

    boneless, skinless chicken breasts

  • 1

    tab. minced garlic


MIX: broth, mustard, cream cheese, & herbs til well blended. set aside. COOK: chicken in hot oil til browned on both sides (15 min.) STIR: mustard mix. and garlic in skillet. SIMMER: over medium heat (3-5 minutes) til sauce thickens slightly & flavors are blended. THIS RECIPE CAN ALSO BE BAKED.


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