Chicken, Broccoli, and Brown Rice

By nichc

Quick and easy Campbell's recipe.

Ingredients

• 1 teaspoon vegetable oil
• 4 skinless, boneless chicken breast halves (2 full breasts)
• 1 can (10oz) condensed cream of chicken soup
• 1 1/2 cup water
• 1/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1 1/2 cups uncooked instant brown rice
• 2 cups broccoli flowerets (fresh or frozen)

Details

Servings 4

Preparation

Step 1

Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on both sides. Remove chicken from skillet.

Stir soup, water, paprika, and black pepper in skillet. Heat to a boil.

Stir rice and broccoli in skillet. Reduce heat to low and return chicken to skillet. Sprinkle additional and black pepper over chicken. Cover and cook 5 minutes or until chicken is fully cooked and rice is tender.

*For best results use instant whole grain brown rice.