Potato-Clam Chowder

By carvalhohm

Ingredients

• 4 cups hot water
• 1 package au gratin potatoes (4.9 ounces)
• 1/2 teaspoon salt, if desired
• 1 cup frozen corn
• 1 cup frozen broccoli florets
• 2 1/2 cups milk
• 1 small onion, chopped (1/4 cup)
• 2 cans minced clams, undrained (6 1/2 ounces each)

Preparation

Step 1

1. Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil 5 minutes; drain.

2. Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.

3. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.