TO DIE FOR CANDY

By Nicky

Ingredients

• Graham waters
• 1 1/2 c. butter
• 1 1/2 c. white sugar
• 1 pkg. milk chocolate chips
• 1 pkg. white chips
• 1/2 pkg. dark chocolate chips
• Sliced almonds
• Ground walnuts
• 1 pkg. toffee chips

Preparation

Step 1

Line 9 x 13 pan with foil and line graham wafers in the pan.

Melt the butter and sugar thoroughly and spread over the wafers. Cook at 350 F for approximately 5 minutes.

Sprinkle the chips over the graham wafers, butter and sugar mixture. Spread the melted chips over the graham wafer. Then sprinkle sliced almonds and walnuts and the toffee chips.

Put in the fridge for 1 - 1 1/2 hrs. then make an initial cut.

Put back in the fridge for 2 hrs. and cut again.

Ready to eat.