Eggtoberfest Breakfast Casserole

By avpeters

Ingredients

• 1 lb Mild Sausage (the kind in the tube)
• 1 lb Hot Sausage (the kind in the tube)
• 1 8oz package of shredded mozzarella cheese
• 1 8oz package of shredded cheddar cheese
• 6 eggs
• 2 cans of crescent rolls

Preparation

Step 1

Bring your egg to 350 degrees with an inderect setup. Make sure the fire is burning clean
with little smoke.
Cook the sausage until done and drain and discard the grease.
Mix with the cheese and 6 eggs.
Put one can of crescent rolls on the bottom of a disposable lasagne pan.
Pour sausage, egg, cheese mixture on top of the crescent rolls.
Lay other can of crescent rolls on top of mixture
Cook for 45 minute to an hour. It is done when the crescent rools are fully cooked.