Cheesy Hashbrown Casserole

By laynebass

Ingredients

• Topping:
• 2 lbs hash browns, defrosted
• 1/2 c. melted butter
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. chopped onion
• 1 can cream of chicken soup
• 1 c. milk
• 1 c. sour cream
• 2 c. grated sharp cheese (cheddar or colby)
• 2 c. crushed corn flakes
• 1/2 c. melted butter

Preparation

Step 1

Mix casserole ingredients and put in a 9x13 pan.

Melt butter for topping and add cornflakes. Sprinkle topping over potatoes and bake at 350 degrees for 45 minutes.