Grilled Asian Barbecued Chicken

By lewolfe50

Ingredients

• 1 jar (8 oz) hoisin sauce
• 1/4 cup soy sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 2 tablespoons sesame oil
• 1/2 teaspoon ground ginger
• 1 cut-up whole chicken (3 to 3 1/2 lb)

Details

Servings 6

Preparation

Step 1

1.In medium bowl, mix hoisin sauce, soy sauce, mustard, lemon juice, sesame oil and ginger. Measure out 1/2 cup mixture; cover and refrigerate for use in step 3. Place remaining mixture in large resealable food-storage plastic bag. Add chicken; seal bag and marinate in refrigerator 4 hours.
2.Heat gas or charcoal grill. Remove chicken from marinade, reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 25 to 30 minutes, turning frequently and brushing with marinade from plastic bag, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
3.Before serving, brush chicken with the 1/2 cup mixture reserved in step 1.