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*WILD RICE CHICKEN BAKE

By

Casserole Cookbook
By: Leslie Gillespie, Red Oak, Iowa

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Ingredients

  • Directions:
  • 4 boneless skinless chicken breast halves
  • 1 package (6 ounces) long grain and wild rice mix
  • 1 envelope onion soup mix
  • 2-1/3 cups water
  • 1 tablespoon butter
  • ● Place chicken in a greased 13-in. x 9-in. baking dish.
  • ● Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken.
  • ● Cover and bake at 350 degrees for 55-60 minutes or until chicken juices run clear.

Details

Servings 4

Preparation

Step 1

Enjoy

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