Buffalo Grilled Chicken

By McCarleyRHLAC

Ingredients

• 1 1/2 lb boneless skinless chicken (I used breast, but thigh would work also)
• 1/2 cup hot sauce
• 2 tbsp Worcestershire sauce
• 1/2 tsp onion powder
• 1/2 tsp butter flavoring optional
• 2 tbsp butter
• 1 tbsp hot sauce
• 2 tbsp Kraft Blue Cheese Dressing Mix

Preparation

Step 1

In a gallon size storage bag or large bowl, mix the hot sauce, Worcestershire sauce, onion powder and butter flavoring. Add the chicken, coating well. Let marinade at least 30 minutes up to overnight.

In a small bowl, melt butter. Stir in hot sauce and dry dressing mix.

Remove chicken and discard marinade. Grill chicken until no pink remains.Baste with sauce during the last few minutes of grilling, or brush on after removing chicken from the grill.