Creme Brulee

By lesliejanous

1 cup heavy cream
2 tbsp sugar, plus additional 1/3 cup sugar
2 large egg yolks
1/2 tsp vanilla

Preheat oven to 300
Prepare boiling water

In a saucepan over medium heat combine cream, 2 tbsp sugar and cook until small bubbles appear around edges of pan (5-6 min).
Beat egg yolks and vanilla then pour hot cream mixture into egg yolks. Beat continuously. Strain mixture through a sieve into a bowl. Divide into 4 ramekins. Place ramekins on a baking pan with edges and pour boiling water onto pan about halfway up the outside of the ramekins. Cover loosely with foil and bake for about 25 minutes at 300 degrees.

Ingredients

• 1 cup heavy cream
• 2 tbsp sugar, plus additional 1/3 cup sugar
• 2 large egg yolks
• 1/2 tsp vanilla

Preparation

Step 1

Preheat oven to 300
Prepare boiling water

In a saucepan over medium heat combine cream, 2 tbsp sugar and cook until small bubbles appear around edges of pan (5-6 min).
Beat egg yolks and vanilla then pour hot cream mixture into egg yolks. Beat continuously. Strain mixture through a sieve into a bowl. Divide into 4 ramekins. Place ramekins on a baking pan with edges and pour boiling water onto pan about halfway up the outside of the ramekins. Cover loosely with foil and bake for about 25 minutes at 300 degrees.