Creole Tartar Sauce Recipe

By Stina

Ingredients

• 1 Egg
• 2 Tbsp Fresh Lemon Juice
• 2 tsp Garlic, chopped
• 1/4 Cup Dill Pickle, chopped
• 1 Tbsp Creole Mustard
• 2 tsp Horseradish
• 2 tsp Parsley, chopped
• 3 Tbsp Green Onions, chopped
• 2 tsp Hot Sauce
• 1 1/2 Cups Vegetable Oil
• Kosher salt

Details

Adapted from nolacuisine.com

Preparation

Step 1

Combine all of the ingredients except the oil in the workbowl of a food processor. Mix on high for 1 minute, then slowly drizzle in the oil until all is incorporated and the mixture is thick like Mayonnaise. Season to taste with salt