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Easy Breakfast Burritos

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Rate this recipe 4.7/5 (10 Votes)
Easy Breakfast Burritos 1 Picture

Ingredients

  • No-Stick Cooking Spray
  • 1 cup Egg Beaters® Original
  • 6 flour tortillas (8 inch), warmed
  • 1 can (10 oz each) Diced Tomatoes & Green Chilies, drained
  • 1/3 cup shredded reduced fat Cheddar cheese

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from readyseteat.com

Preparation

Step 1

Spray large nonstick skillet with cooking spray; heat over medium heat. Add Egg Beaters. Cook without stirring until edges and bottom begins to set. Gently turn to scramble; continue cooking until set.

Spoon cooked Egg Beaters down center of each tortilla. Top each with equal amounts of tomatoes and cheese. Fold in opposite sides of each tortilla; roll-up burrito-style.

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