No-Cook Peanut Pasta

By á-170456

Ingredients

• 1/3 cup hot water
• 1/3 cup reduced-fat creamy peanut butter
• 1 tablespoon lite soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 2 teaspoons minced green onions
• 2 garlic cloves finely minced
• 1 teaspoon hoisin sauce
• 4 cups hot cooked linguine

Preparation

Step 1

Combine all ingredients for the sauce and toss with hot cooked linguine.

This recipe yields 4 servings. Serving size: 1 cup pasta, 2 tablespoons sauce.

Exchanges Per Serving: 3 1/2 Starch, 1 Fat.

Nutrition Facts: Calories 329; Calories from Fat 75; Total Fat 8g; Saturated Fat 1g; Cholesterol 0mg; Sodium 279mg; Carbohydrate 56g; Dietary Fiber 4g; Sugars 7g; Protein 12g.