Scrambled Eggs by Fine Cooking

By fuzzygroup

Best ever scrambled eggs

Ingredients

• 3 eggs
• Kosher salt and fresh pepper or white pepper
• 1 tbs unsalted butter

Preparation

Step 1

1. In small bowl, whisk eggs w/ 1/8 tsp salt and small pinch of pepper.

2. In 10" non stick skillet, melt the butter over low heat and then add eggs. Using chopsticks or a heat proof spatula, constantly stir eggs while shaking the pan. Push the cooked portion from the edges to the center. Break up any large bits as you go. Cook until most but no longer runny, about 2 to 3 monists. Serve immediately.