Italian Sausage and Bean Soup

By Cindy_Wicker

Ingredients

• 1 pound bulk hot Johnsonville® Ground Sausage
• 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 1 package (16 ounces) coleslaw mix
• 1 jar (24 ounces) garlic and herb spaghetti sauce
• 3 cups water

Details

Servings 6

Preparation

Step 1

In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 16-20 minutes or until flavors are blended. Yield: 6 servings (2 quarts).

Nutritional Facts
1.333 cups equals 416 calories, 21 g fat (8 g saturated fat), 53 mg cholesterol, 1,411 mg sodium, 35 g carbohydrate, 12 g fiber, 23 g protein.