Bread Pudding - Don's Seafood Restaurant

By SallySmo

Ingredients

• 9 slices white bread
• 13 oz evaporated milk
• 1 tsp vanilla
• 1/3 C melted butter
• 1 1/4 C sugar
• 2 C milk
• 4 egg yolks
• 4 egg whites

Details

Servings 12

Preparation

Step 1

Break bread into small pieces. Place in mixing bowl with 1 C sugar, evaporated milk, 2 C milk, vanilla, egg yolks and melted butter. Mix well. Pour into a 10 x 8 x 2 baking pan. Bake in preheated oven at 325 for 45 minutes. Remove and prepare meringue.

Beat egg whites with 1/4 C sugar until stiff. Cover pudding with meringue and bake for 3-4 minutes or until meringue is golden.

May be served with rum sauce.