Beefy Noodle Soup

By RoketJSquerl

Ingredients

• 3 Cup(s) Roast Beef, Leftover, Cut Into Bite Size Pieces.
• 1 Cup(s) Onion, Chopped.
• 8 Cup(s) Water
• 1/4 Cup(s) Beef Base
• 1/2 Teaspoon Black Pepper (s)
• 1 Clove(s) Garlic, Minced.
• 1 Can(s) (15 Ounce) Tomato Sauce
• 3 Cup(s) Egg Noodles, I Use No Yolks, Dumplings.
• 1 Can(s) (14.5 Ounce) Green Beans, Drained.
• 3 Cup(s) Carrots, Cut Up.

Details

Servings 8

Preparation

Step 1

In a large pot add all ingredients except the noodles.
Bring to boil.
Reduce heat and simmer for about 10 minutes or until carrots are just about done.
Add noodles and cover pan and cook until noodles are tender.