Beef, Onion and Horseradish Cheddar Panini

By RoketJSquerl

Ingredients

• Red Onion, thinly sliced
• 2 Tablespoons Olive Oil
• 1/2 Cup Melted Butter
• 1/4 Cup Olive Oil
• 8 Slices Horseradish Cheddar Cheese
• 12 Ounces Shaved Roast Beef
• Sourdough Bread, cut into 3/4-inch thick slices

Details

Servings 4
Adapted from sreweb.com

Preparation

Step 1

Saute onion slices in 2 tablespoons olive oil in a medium saucepan until tender. Combine butter with olive. Brush 1 side of 4 slices of bread with the butter mixture and place, butter side down, in Panini grill. Top each bread slice with 1 slice of cheese, beef, onions and a second slice of cheese. Brush 1 side of remaining slices of bread with butter mixture and place over cheese, butter side up. Cook 4 to 5 minutes or until browned and cheese melts.
Ingredients