New England Stuffed Sweet Potatoes

By dashy_65

Ingredients

• 6 Sweet potatoes
• 1/3 cup Chopped pecans, toasted
• ¼cup Dried cranberries
• ¼cup Maple syrup
• 1 tablespoon Grated ginger root
• 1/2 teaspoon Salt
• 1/4 teaspoon Cayenne

Details

Servings 6

Preparation

Step 1

Step 1 Preheat oven to 375F. Wrap potatoes in foil; bake at 375F for 1 hour or until tender.

Step 2 Unwrap potatoes. Split open each potato, and scoop out pulp, leaving a 1/4" thick shell. Combine pulp, pecans, and remaining ingredients. Stuff shells with 3/4 cup potato mixture; place on a baking sheet. Bake at 375F for 10 minutes or until thoroughly heated.

cal 276,fat 5.1g,carb 56.3g,fiber 5.9g,sodium 221mg