Barbecued Short Ribs

By 1For_Him

Ingredients

• SAUCE:
• 1 * 1 cup sugar
• 1/2 * 1/2 cup packed brown sugar
• 2 * 2 tablespoons salt
• 2 * 2 tablespoons garlic powder
• 2 * 2 tablespoons paprika
• 2 * 2 teaspoons pepper
• 1/4 * 1/4 teaspoon cayenne pepper
• 7 * 7 pounds bone-in beef short ribs
• *
• 1 * 1 small onion, finely chopped
• 2 * 2 teaspoons vegetable oil
• 1-1/2 * 1-1/2 cups water
• 1 * 1 cup ketchup
• 1 * 1 can (6 ounces) tomato paste
• 2 * 2 tablespoons brown sugar
• * Pepper to taste

Details

Servings 14

Preparation

Step 1

Prep: 5 min. + marinating Bake: 2 hours 10 min.

In a bowl, combine the first seven ingredients; rub over ribs. Place in two large resealable plastic bags; seal and refrigerate overnight.

Line two 15-in. x 10-in. x 1-in. baking pans with foil; grease the foil. Place ribs in prepared pans. Bake, uncovered, at 325° for 2 hours or until meat is tender.

Meanwhile, in a large saucepan, saute onion in oil until tender. Stir in the water, ketchup, tomato paste, brown sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

Remove ribs from the oven. Grill ribs, covered, over indirect medium heat for 20 minutes, turning and basting frequently with sauce. Yield: 14 servings.


Barbecued Beef Short Ribs published in Taste of Home June/July 2004, p9