Tomato Avocado Salad

By maredan

Ingredients

• Tomato and Avocado Salad
• 1 * 1 tomato, seeded and finely diced tomato, seeded and finely diced
• 1 * 1 avocado, pitted and finely diced avocado, pitted and finely diced
• 1 * 1 green onion, finely chopped green onion, finely chopped
• 2 * 2 tablespoons olive oilolive oil
• 1/4 * 1/4 cup finely chopped cilantro finely chopped cilantro
• * salt and pepper salt and pepper
• Spicy
• 3 * 3 tablespoons olive oil
• 1 * 1 tablespoon jalapeno or other hot pepper sauce jalapeno or other hot pepper sauce
• * Grated zest of 1 limeGrated zest of 1 lime
• 3 * 3 small tortillas

Details

Servings 4

Preparation

Step 1

Directions

Tomato and Avocado Salad

1. In a bowl, combine all the ingredients. Season with salt and pepper.
2. Line a chilled cocktail glass with 6 scallop slices and spoon some of the salad into the centre. Repeat with 5 more glasses.
3. Serve with spicy tortilla chips.

Spicy

1. With the rack in the middle position, preheat the oven to 180°C (350°F).
2. In a bowl, combine the oil, hot pepper sauce and lime zest. Brush both sides of the tortillas with the mixture. Stack the tortillas and cut into 8 triangles.
3. Arrange the tortillas on a baking sheet. Season with salt and pepper. Bake until crisp and golden, about 15 minutes. Let cool.