Very French Toast

By sherree

Ingredients

• 1/4 c butter- melted
• 1/4 c sugar
• 1/2 t cinnamon
• -
• 3 eggs
• 1/2 c milk
• 1/2 c orange juice
• 1/2 t vanilla
• 1/4 c sugar
• 1/2 t cinnamon
• -
• 8 slices french or firm white bread
• 2 oranges, sliced

Details

Servings 4

Preparation

Step 1

Combine first ingredients, spoon evenly into a 15x10x1 inch pan, set aside. Combine next set of ingredients; mix well. Dip bread into egg mixture; place in single layer in the prepared pan. Pour the remaining egg mixture over bread. Bake 400*, 20 minutes, turning bread slices half way through. Serve with orange slices and dust with powdered sugar, if desired.
PREP TIME: 10 minutes
This can be assembled, covered, and refrigerated overnight.