Salty Chihuahua

By wing118677

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Rate this recipe 4.6/5 (13 Votes)

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Ingredients

Coarse salt (optional)
4 ounces tequila, divided
2 ounces orange-flavored liqueur, such as Cointreau, divided
3 cups grapefruit juice, divided
4 grapefruit slices for garnish

Details

Servings 4
Adapted from cooking.com

Preparation

Step 1

Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.