Bourbon Dogs

By EricS52

Ingredients

• 1/3 cup ketchup
• 1/3 cup brown sugar, packed
• 1/4 cup barbecue sauce
• 1/2 cup bourbon
• 8 hot dogs, cut into thirds on a bias

Details

Servings 6
Adapted from rachaelrayshow.com

Preparation

Step 1

Combine all ingredients except hot dogs in a medium-size, oven-safe pan. Bring to a simmer until well-combined and slightly thickened. Add hot dogs into the bourbon mixture. Cover place in 250°F oven or in a slow cooker on low for 1 hour.