Irish Braised Celery

By JimMac

Ingredients

• 1 head celery
• 1 medium onion
• 2 slices bacon
• 1/2 pint vegetable stock
• 1 oz. butter
• 1 tsp. chopped parsley
• salt and black pepper

Preparation

Step 1

Directions

Preheat oven to 325 F. Clean celery, cut into 1" pieces and place in a casserole dish. Finely chop bacon, parsley and onion and sprinkle over celery, seasoning to taste. Pour the stock over. Dot with knobs of

butter. Cover dish and bake for 30-45 minutes.