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Ingredients
- 1 1/2 lb beef top round or flank steak – if meat is thick, butterfly it or ask your butcher to do this. You’ll want thin slices of meat for rolling.
- Olive Oil
- 4-6 thin slices of provolone cheese
- 4-6 thin slices of prosciutto
- 1 Hard Boiled Egg for each roll (4-6)
- Salt and Pepper to taste
- Toothpicks or string (butcher’s twine) to secure the rolls
- 3-4 Tbsp. Olive oil for browning
Details
Preparation time 35mins
Cooking time 300mins
Preparation
Step 1
2 lbs of thin round steak cut in 4 - 6 pieces (pounded out with a mallet if necessary)
Secure each with twing
brown in olive oil
add to sauce
cook at least 2-2.5 hours in sauce along with pork ribs, meatballs and sausage
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