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Breakfast Casserole


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  • 2 slices whole wheat bread,toasted and cut into cubes
  • 2 ounces lean deli Virginia ham,chopped
  • 1 cup(4oz.) shredded low-fat Swiss cheese,divided
  • 4 eggs
  • 2 cups fat-free milk
  • Salt and pepper to taste



Step 1

1. Preheat oven to 350 deg.; spray 8x8-inch baking pan with non-stick cooking spray
2. Arrange bread cubes in a single layer in prepared baking pan;sprinkle evenly with ham,then all but two tbsp. of the cheese
3. In medium mixing bowl,using a fork,beat eggs;add milk,salt and pepper, beat well.
4. Pour egg mixture over ingredients in pan, sprinkle with remaining cheese
5. Bake until top is browned and knife inserted in center comes out clean,about 1 hour...serve immediately


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