quickbread - 3 ingredient naan

By tinathorn

Ingredients

• 1/2 cup Almond Flour
• 1/2 cup Tapioca Flour
• 1 cup Organic Coconut Milk, canned and full fat
• optional
• salt
• Grassfed Organic Ghee (slather that bread!)

Details

Servings 2
Adapted from myheartbeets.com

Preparation

Step 1

Mix all the ingredients together.

Heat a 9.5 inch

over medium heat and pour batter to desired thickness (see notes below).

Once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes a little time!).

Enjoy this and make it often.

If you want to make the Naan then this will make 2 servings. Pour half the batter onto a 9.5 inch pan and cook - then repeat.

You can also pour 1/4 cup of the batter at a time to make smaller naans that cook faster.

If you want to make the dessert crepe, then pour the batter as thin as you would like it to be.

If the cream has solidified in your canned coconut milk, then mix well before using.