Citrus Twist Punch

By carvalhohm2

Ingredients

• 1/2 gallon orange juice, chilled
• 1/2 gallon lemonade, chilled
• 1 container (32 ounces) cranberry-raspberry juice, chilled
• 1 liter ginger ale, chilled
• 1 quart rainbow sherbet

Details

Servings 24
Cooking time 5mins
Adapted from mrfood.com

Preparation

Step 1

In a punch bowl, combine the orange juice, lemonade, and cranberry-raspberry juice; stir until well mixed.

Add the ginger ale and sherbet. Serve immediately.

Notes:
For a really festive look, float a few oranges, lemons, and/or limes on the top of the punch.