Egg nog nutella ice cream

By tulawdog

Ingredients

• 2 cups egg nog (I used light, but regular may be even more delicious)
• 1 pint heavy whipping cream
• 14-oz. can sweetened condensed milk
• 2 tablespoons rum (optional)
• 1 teaspoon vanilla
• 1/2 - 3/4 cup nutella

Preparation

Step 1

In a large bowl, combine:

2 cups egg nog (I used light, but regular may be even more delicious)

1 pint heavy whipping cream

14-oz. can sweetened condensed milk

2 tablespoons rum (optional)

1 teaspoon vanilla



Mix well.

I chilled all of my ingredients beforehand, but if you don't have time to do this go ahead and stick the bowl in the fridge for 20 minutes or so.

Pour the mixture into an ice cream maker and churn for 45 minutes, or according the the manufacturer's instructions.

Place between 1/2 and 3/4 cup of Nutella in a small bowl and heat in the microwave for 20 to 25 seconds. Stir.

When the churning is finished, pour a quarter of the ice cream into a freezable container. Spoon a third of the Nutella over top in random globs. Repeat with the remaining ice cream and Nutella, finishing with the top layer of ice cream.

Cover and place in the freezer for 4 hours, or until the ice cream is completely firm.