Sour Cream, Easy Peasy Dairy Free

By seamline

These easy dairy free sour cream recipes will satisfy the fiercest of cravings and will make your meal complete. There are 2 nut free versions to choose from below and a link to a cashew sour cream above - all of which are vegan, dairy, and soy free!

Ingredients

• Non-Dairy Yogurt Sour Cream Ingredients:
• 6 oz. SO Delicious Dairy Free Plain Yogurt Greek Style
• 3/4 Tsp. Lemon Juice more to taste (fresh is best!)
• Coconut Cream Sour Cream Ingredients:
• 1/2 C Coconut Cream place full fat canned coconut milk into the fridge for 6 hours to overnight and scoop out the coagulated cream. I only recommend Thai Kitchen or Sprouts brand as others may result in a funny aftertaste or off texture
• 1 1/2 tsp. Lemon Juice
• Pinch salt
• Filtered water

Details

Servings 6
Preparation time 5mins
Cooking time 35mins
Adapted from

Preparation

Step 1

Non-Dairy Yogurt Sour Cream Method:
Drain off any excess liquid from the yogurt.
Stir the yogurt and lemon juice together in a small container.
Cover and refrigerate at least 30 minutes (preferably longer) before using.

Cashew Cream Sour Cream Method:
Gently Combine the coconut cream and lemon juice. If the cream is too thick or hard to combine, add filtered water as needed to achieve the right consistency. Taste and add more lemon juice if needed. Stir in the pinch of salt. Cover and refrigerate at least 30 minutes.