SPAGHETTI CORN CASSEROLE

By stepjo7269

Ingredients

• 1 cup dry spaghetti (broken into 1-inch pieces)
• 1 cup diced Velveeta cheese
• 1 can cream-style corn
• 1 can whole kernel corn, undrained
• 1/2 cup margarine, melted
• 2 tablespoons or more chopped onion
• ●In a large bowl, combine spaghetti, cheese, both corns, melted margarine and onion. Pour into greased or buttered 2-quart baking dish.

Details

Servings 4

Preparation

Step 1

●Bake at 375 degrees F. for a half hour covered, and then a half hour uncovered.