Wasabi Almonds

By mutzali

Ingredients

• 1 egg white
• 1 tablespoon water
• 1 pound (3 cups) whole natural almonds
• 2 tablespoons wasabi powder
• 2 teaspoons coarse salt
• 2 teaspoons cornstarch

Preparation

Step 1

Preheat oven to 275°F. Line a sided baking sheet with greased foil or parchment paper. Whisk egg white and water together until foamy. Add almonds and toss to coat. Transfer to a sieve; toss gently and let drain.

Stir together wasabi powder, salt and cornstarch in a large bowl. Add almonds and toss to coat. Spread almonds on baking sheet in a single layer, and bake 30 minutes. Gently stir, reduce temperature to 200°F and continue baking 20 more minutes. Let cool completely before serving. Serve, or store airtight for up to a week