Pork Tenderloin Sandwiches

By 1For_Him

Ingredients

• 1/2 * 1/2 cup soy sauce
• 1/4 * 1/4 cup packed brown sugar
• 2 * 2 tablespoons canola oil
• 1 * 1 teaspoon ground ginger
• 1/2 * 1/2 teaspoon ground mustard
• 2 * 2 cloves garlic, minced
• 1 * 1 pound pork tenderloin
• 12 * 12 dinner rolls, warmed

Details

Servings 6

Preparation

Step 1

Prep: 10 min. + marinating Grill: 15 min.

In a large bowl, combine the soy sauce, brown sugar, oil, ginger, mustard and garlic. Pour 3/4 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 12 hours or overnight; turning several times. Cover and refrigerate remaining marinade.

Drain and discard marinade. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill, pork, uncovered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a meat thermometer reads 160°. Baste with remaining marinade during the last 7 minutes of cooking.

Let stand for 10 minutes; carve in thin slices and serve on rolls. Yield: 1 dozen.


Nutrition Facts: One serving (1 each) equals 112 calories, 4 g fat (0 saturated fat), 22 mg cholesterol, 435 mg sodium, 13 g carbohydrate, 0 fiber, 7 g protein. Diabetic Exchanges: 1 fruit.

Marinated Pork Tenderloin Sandwiches published in Country Woman January/February 1990, p29