Chicken Fried Cubed Steak Paula Deen Magazine

simple supper

Chicken Fried Cubed Steak Paula Deen Magazine

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  • Prep Time


  • Total Time


  • Servings



  • 6

    cubed steaks

  • 2

    teaspoons of steak seasoning

  • 1

    teaspoon of garlic powder

  • 1

    cup all purpose flour

  • 1

    teaspoon baking powder


In a large skillet , pour oil about a half of inch deep. Heat the oil to 360 degrees. Line a jelly roll pan with paper towels and place a rack in the pan. Sprinkle steaks with steak seasoning and garlic powder. Dredge steaks in flour mixture , shaking off the excess. Preheat oven to 225 degrees. Fry steaks 3 to 4 minutes per side or until golden brown. Drain on prepared pan. Keep steaks warm in oven. Carefully drain hot oil and reserve the brown bits and 1 tablespoon of oil for the gravy.


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