Chicken Fried Cubed Steak Paula Deen Magazine

simple supper

Chicken Fried Cubed Steak Paula Deen Magazine

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    cubed steaks

  • 2

    teaspoons of steak seasoning

  • 1

    teaspoon of garlic powder

  • 1

    cup all purpose flour

  • 1

    teaspoon baking powder

Directions

In a large skillet , pour oil about a half of inch deep. Heat the oil to 360 degrees. Line a jelly roll pan with paper towels and place a rack in the pan. Sprinkle steaks with steak seasoning and garlic powder. Dredge steaks in flour mixture , shaking off the excess. Preheat oven to 225 degrees. Fry steaks 3 to 4 minutes per side or until golden brown. Drain on prepared pan. Keep steaks warm in oven. Carefully drain hot oil and reserve the brown bits and 1 tablespoon of oil for the gravy.


Nutrition

Facebook Conversations