*CAKE WITH PINEAPPLE PUDDING

By stepjo7269

Taste of Home Simple & Delicious
By: Judy Sellgren from Grand Rapids, Michigan

Ingredients

• Directions:
• 2 cups milk
• 1 package (3.4 ounces) instant French vanilla pudding mix
• 1 can (8 ounces) unsweetened crushed pineapple, drained
• 1 cup whipped topping
• 6 slices angel food cake
• ●In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
• ●Fold in pineapple and whipped topping. Chill until serving.
• ●Serve with cake.

Details

Servings 6

Preparation

Step 1

236 calories for 1 slice with 2/3 cup pudding mix